ICHEF https://ichef.poolreno.com Institute of International Culinary and Hospitality Entrepreneurship Fri, 02 Dec 2022 08:36:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://ichef.poolreno.com/wp-content/uploads/2022/09/cropped-ichef-logo-e1662039250930-150x150.png ICHEF https://ichef.poolreno.com 32 32 Manilyn Adriano https://ichef.poolreno.com/manilyn-adriano/ Thu, 01 Dec 2022 08:28:00 +0000 https://ichef.poolreno.com/?p=3703

“I’m thankful for what I have learned at ICHEF. The practical lessons as well as the teachings of the chefs were really useful. Thank you very much, ICHEF! Now, I enjoy my life here in UAE.”

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Ruby Rose Sacedor https://ichef.poolreno.com/alumni-six/ Thu, 01 Dec 2022 03:45:07 +0000 https://ichef.poolreno.com/?p=3571

Master Diploma in Culinary Arts and Kitchen Management

Batch 2010 - 2011

“I am very thankful for the skills that I learned at ICHEF, especially from a competent chef trainers and faculty. They equipped me so that I can conquer what is called “The Real World” in the life of a Chef. I gained the skills and abilities needed to be successful in this field. Thank you very much and God be the glory!”

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Lawrence Erojo https://ichef.poolreno.com/alumni-five/ Thu, 01 Dec 2022 03:43:49 +0000 https://ichef.poolreno.com/?p=3569

Grand Diploma in International Culinary and Hospitality Entrepreneurship

“Passion, Respect, Integrity, Dynamism, Excellence (PRIDE). That way is the way… The JIB Way. What JIB International Schools, especially in ICHEF, they taught me that you take pride in everything you do because it will help you build a career in the future, no matter what you mold yourself into. Do it with PRIDE or not at all!”

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Alfonso Miguel Mendoza https://ichef.poolreno.com/alumni-four/ Thu, 01 Dec 2022 03:42:13 +0000 https://ichef.poolreno.com/?p=3561

Bachelor of Science in Culinary Management

Batch 2018 - 2019

“JIB International Schools taught me that, in order to make the most of your life and career, you have to challenge yourself. I cannot fulfill even a fraction of my dreams by sticking to where I am comfortable and secure. Where there is security. There is nothing forcing you to rise to the occasion of maximizing your potential. You have that “thing” that makes you stand out to achieve those goals. The more you challenge yourself and flourish, the greater your confidence becomes. Challenges not only help you grow in skill and knowledge, they help you develop your belief in your capacity.”

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Mechile A. Cruda https://ichef.poolreno.com/alumni-three/ Thu, 01 Dec 2022 03:40:58 +0000 https://ichef.poolreno.com/?p=3553

Master Diploma in Culinary Arts, Patisserie & Kitchen Management

ICHEF has prepared me to be globally competent by giving me an opportunity to build strong foundation that’s not going to crumble as I enter into the real world culinary industry. I was able to hone my skills and explore more of what I’m capable of and to always remember that learning to cook is a lifelong process. At the end of the day, it’s always about having the right and positive attitude: works quickly, efficiently, neatly and safely: that will help you not only learn skills but also persevere and overcome the many difficult you will face. A diploma does not make you a Chef so always keep your feet on the ground.

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Kevin P. Cacanando https://ichef.poolreno.com/alumni-two/ Thu, 01 Dec 2022 03:39:39 +0000 https://ichef.poolreno.com/?p=3551

Australian Grand Diploma

It wasn’t heavens and crystals during my culinary days. But ICHEF stepped in and helped me gain and own the confidence I have inside me. My teachers and Chefs helped me learn the basics and molded me for my future. Aside from that, they narrow my sight to what I really love and passionate with which is rocking the kitchen. They guided and molded me to be better. And now, I am completely where I dreamt of to be a better chef and a better person.

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Darlene Tanya C. Li https://ichef.poolreno.com/alumni-one/ Thu, 01 Dec 2022 03:37:58 +0000 https://ichef.poolreno.com/?p=3514

Bachelor of Science in Culinary Management

Batch 2017 - 2018

I am Tanya Li! An alumna from a prestigious school, ICHEF. We as part of the JIB International school, always take PR.ID.E.

There are 2 things that change my life – to be professional and the opportunity. JIB international schools, always give us the opportunity and they encourage us to join competitions to enhance our talent and our skills to be a better chef. They trained their students to be physically and mentally prepared to face the corporate world. To the students, Today is your opportunity to build the tomorrow you want.

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Internship News Six https://ichef.poolreno.com/internship-news-six/ Thu, 01 Dec 2022 03:35:32 +0000 https://ichef.poolreno.com/?p=3542 Not only do internships help develop your professionalism, but they also encourage character growth. Many employers even value personal qualities over professional knowledge when it comes to employment.

Characteristics like integrity, commitment, and self-motivation are several traits that are learned through an internship. In an article by Chris Myers, a contributing writer for Forbes, he recounts his own experience as an intern as well as the ways it shaped his character. Over the course of his experience, he found a mentor who helped him learn to be humble and indispensable to his employers. These lessons remained with him even as he grew and became a business owner with his own interns. When you leave school, employers will want college graduates with more than just knowledge; they’ll want those who possess the individual qualities needed to get the job done well.

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Internship News Five https://ichef.poolreno.com/internship-news-five/ Thu, 01 Dec 2022 03:33:56 +0000 https://ichef.poolreno.com/?p=3540

There is plenty of research supporting the decisive role that interning at an organisation plays in a student’s life. According to the State of Millennial Hiring Report, US graduates who complete more than three internships are more likely to secure a full-time job.
More and more institutions are emphasising that students graduate with experience and also understanding the importance of an internship. According to the same report, 81.1% of graduates say that working as an intern has helped them significantly improve their career prospects.

In the UK, Sutton Trust’s 2018 report showed “Completing an internship was associated with higher salaries, for both middle and working-class students”. These studies all show the importance of an internship in today’s environment.

Going forward, there will be a lot more remote career opportunities opening up, and it could be a viable alternative to working from an office. It is worth considering in your career plan.

If a remote internship is not for you, don’t worry, there are still other ways you can make the most out of this time. You can perhaps learn new skills like programming or volunteer with a local charity; the worst thing you can do now is to do nothing and expect something to happen.

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Internship News Four https://ichef.poolreno.com/internship-news-four/ Thu, 01 Dec 2022 03:30:39 +0000 https://ichef.poolreno.com/?p=3535

Unfortunately, in today’s job market, passing exams with high scores and getting a degree doesn’t offer the much-needed work experience, you will need to succeed in a workspace.

By partaking in an internship, you will be able to gain real-life exposure, grow your knowledge and determine if you are in the right career field. Internships not only provide you with the first-hand experience in the real working world but also enable you to understand the career trajectory for your desired job title. You can learn how to apply the knowledge you have acquired during an internship to your future workplaces.

In addition to this, it is an excellent learning curve for young graduates and students while meeting new people and making connections in the professional world.

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